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I worked at McDonald's when I was 16. Here are some of my memories. You wouldn't recognize it as the same restaurant. The buildings were red and white and very small. The menu was very limited, all we served were hamburgers, cheeseburgers, fries, drinks and shakes.
Hamburgers cost 15 cents, fries were only 07 cents. The hamburgers weren't the frozen type you get now-a-day, it was fresh ground beef. The fries were real too. We got in 100 pound sacks of potatoes, put them in a machine to peel them, then washed them and sliced them into fries. The milk shakes were great also. The kind you had to put on a spindle to stir up.
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I earned a whopping 75 cents per hour when I first started working at McDonald's. Another interesting fact is there were no women working there, only males. We wore silly looking paper hats.
The buns were put in a big toaster and tasted great! Ahhhh, the good old days. I actually ended up staying at McDonald's and becoming a manager. I worked for ten years at McDonald's as a manager and another ten at Burger King and Wendy's. I guess I've eaten my share of fast food.
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1 comment:
Cool story !
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